September 2011
4 posts
Smoke Jumper Coffee
Smokejumping plays a key role in our local history here in Western Montana. The first fire jump in the history of smokejumping was made in 1940 by a crew from the Ninemile Base just outside of Missoula. Today Missoula is the home of The Smokejumper Visitor Center and of the largest training base for smokejumpers in the nation.
Smoke Jumper Profile
Bold, rare and distinctively smoky, Smoke Jumper is Hunter Bay’s exclusive AGED coffee blend. Named to honor the elite parachuting firefighters pictured on the label, Smoke Jumper blends flavor qualities of the best coffees from three continents: the wood, earth, and smoke elements of a RARE East Indies AGED coffee, the ripe berry sweetness of an East African coffee, and the spice and chocolate...
