Hunter Bay Coffee

Medium Roast: Bold, rare and distinctively smoky, SMOKE JUMPER coffee is Hunter Bay’s exclusive AGED coffee blend. Crafted to honor the distinct flavors of a true cigar coffee blend, Smoke Jumper is rich, medium-bodied, full-flavored, powerful and packed with unique smokey undertones.

Smoke Jumper blends flavor qualities of the best coffees from three continents: the wood, earth and smoke elements of a RARE East Indies AGED coffee, the ripe berry sweetness of an East African coffee, and the spice & chocolate notes of a quality Central American coffee. These unique source coffees combine to create an exceptional blend: naturally sweet flavors of toffee, smoked almonds and chocolate in an unusually thick, smoky and full-bodied brew.

Roast Profile:
We roast Smoke Jumper to a medium Viennese Roast to capture both the ripe fruit sweetness of a lighter roast coffee and the stout body of the darker roasts.

Tasting Notes:
Aroma – Rounded notes of brown sugar, molasses and chocolate with smoked almond nuttiness.
Acidity – Very soft fruit highlights noted more for black cherry sweetness than acidity.
Flavor – Smoke and toffee essence with notes of dark chocolate melded perfectly in a bold cup.
Body – Full-bodied sweet cherry, chocolate and coffee richness in a velvety smooth and syrupy brew.
Aftertaste – Hints of toasted almond-toffee sweetness with rich, smoky highlights.
Balance – Exceptionally well-balanced with round flavors and a smooth smoke & chocolate finish.

ORIGIN: Proprietary Blend
ROAST LEVEL: Medium Roast
AROMA LEVEL: Sweet but Soft & Earthy
BODY: Full
BRIGHTNESS: Soft with Light Fruity Acidity