“Smoke Jumper” named to honor the elite parachuting firefighters who are trained in Missoula, Montana. Smoke Jumper is an exclusive AGED coffee blend - bold, rare and distinctively smoky.Tumblr (3.0; @smokejumpercoffee)http://www.smokejumper.com/<p><span>Smokejumping plays a key role in our local history here in Western Montana. The first fire jump in the history of smokejumping was made in 1940 by a crew from the Ninemile Base just outside of Missoula. Today Missoula is the home of The Smokejumper Visitor Center and of the largest training base for smokejumpers in the nation.</span></p>http://www.smokejumper.com/post/9965247837http://www.smokejumper.com/post/9965247837Thu, 08 Sep 2011 13:52:11 -0600<img src="http://24.media.tumblr.com/tumblr_lr7z5epQhW1r2mi0uo1_500.jpg"/><br/><br/><p><a title="Buy Smoke Jumper Coffee" href="http://www.hunterbay.com/products/smoke-jumper-coffee">CLICK HERE to buy Smoke Jumper Coffee NOW!</a></p>http://www.smokejumper.com/post/9965216303http://www.smokejumper.com/post/9965216303Thu, 08 Sep 2011 13:51:14 -0600<p><span>Bold, rare and distinctively smoky, Smoke Jumper is Hunter Bay’s exclusive <span class="caps">AGED</span> coffee blend. Named to honor the elite parachuting firefighters pictured on the label, Smoke Jumper blends flavor qualities of the best coffees from three continents: the wood, earth, and smoke elements of a <span class="caps">RARE</span> East Indies <span class="caps">AGED </span>coffee, the ripe berry sweetness of an East African coffee, and the spice and chocolate notes of a quality Central American coffee. These unique source coffees combine to create an exceptional blend: naturally sweet flavors of toffee, smoked almonds and chocolate in an unusually thick, smoky and full-bodied brew.</span></p> <p><span> </span></p> <p><strong>Roast Profile:</strong><br/>We roast Smoke Jumper to a medium Viennese Roast to capture both the ripe fruit sweetness of a lighter roast coffee and the stout body of the darker roasts.</p> <p><strong>Tasting Notes:</strong> <br/><em>Aroma</em> – Rounded notes of brown sugar, molasses and chocolate with smoked almond nuttiness.<br/><em>Acidity</em> – Very soft fruit highlights noted more for black cherry sweetness than acidity.<br/><em>Flavor</em> – Smoke and toffee essence with notes of dark chocolate melded perfectly in a bold cup.<br/><em>Body</em> – Full-bodied sweet cherry, chocolate and coffee richness in a velvety smooth and syrupy brew.<br/><em>Aftertaste</em> – Hints of toasted almond-toffee sweetness with rich, smoky highlights.<br/><em>Balance</em> – Exceptionally well-balanced with round flavors and a smooth smoke &amp; chocolate finish.</p> <p><span class="caps">ORIGIN</span>: Proprietary Blend <br/><span class="caps">ROAST</span> <span class="caps">LEVEL</span>: Medium Roast<br/><span class="caps">AROMA</span> <span class="caps">LEVEL</span>: Sweet but Soft &amp; Earthy<br/><span class="caps">BODY</span>: Full<br/><span class="caps">BRIGHTNESS</span>: Soft with Light Fruity Acidity</p>http://www.smokejumper.com/post/9965060205http://www.smokejumper.com/post/9965060205Thu, 08 Sep 2011 13:46:00 -0600<img src="http://24.media.tumblr.com/tumblr_lr7ytjS38L1r2mi0uo1_250.jpg"/><br/><br/><p>ACTUAL Smoke Jumper over the Rocky Mountains!</p>http://www.smokejumper.com/post/9964978558http://www.smokejumper.com/post/9964978558Thu, 08 Sep 2011 13:44:00 -0600